Biochemist
Biochemists study the chemistry of living organisms to
increase scientific knowledge and develop ways to apply this
knowledge in areas such as medicine, veterinary science,
agriculture, environmental science and manufacturing.
Biochemistry provides a basis for all the life sciences.
A biochemist may perform the following tasks:
- study the chemical processes which occur within
individual cells
- study the processes, such as digestion and growth, which
involve whole organisms
- undertake detailed chemical analysis using sophisticated
instruments and techniques
- prepare or supervise the preparation of scientific
reports and papers for journals based on observations and
experiments.
A biochemist may specialise as a:
Clinical Biochemist who works in hospital
laboratories where they study the chemical composition of
various tissues and body fluids to assist in the study,
diagnosis and treatment of diseases.
Industrial Biochemist who works in laboratories in
analytical and research work, such as checking the purity of
food and beverages, or the enzymic production of fuels from
waste products by fermentation procedures.
Research Biochemist who works in laboratories in
universities, biotechnology companies and agricultural,
medical and veterinary institutes. They study problems such as
understanding the metabolism, growth and reproduction of
fungi, bacteria, plants and animals, as well as the
organisation of viruses. They frequently use the latest
genetic-engineering and molecular-biological techniques.
Required Skills - Biochemist
- enjoy chemistry, biology and maths
- able to think logically and analytically
- able to work as part of a team
- able to work independently
- creative and imaginative in designing forward-looking
experiments
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