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Brewery Worker
Alternative Titles:
Brew House Hand
Brewery workers produce, test, package, store and despatch
beer in kegs, bottles and cans.
Brewery workers may perform the following tasks:
- receive, store and handle raw materials
- grind grain and mix raw materials, direct their flow
into silos or malt mills, and weigh milled grain into
containers above vessels and cereal cookers
- start the beer brewing cycle and monitor pressure,
temperature and flow gauges
- operate heating, chilling, freezing, pasteurising and
carbonating equipment
- mash, boil and cool ingredients
- remove yeast from beer fermenting containers
- transfer fermented beer to vats to mature and add more
ingredients
- pump beer through a filter, adjusting the pressure and
flow of carbon dioxide according to instructions
- check containers and make sure they are filled, capped,
pasteurised, labelled and packed as they pass through
machines
- operate high-speed packaging machinery including
bottle/can fillers, labellers etc.
- operate equipment used for washing and filling kegs,
cans and bottles
- perform general maintenance duties.
Most brewery processes are performed by machines. Workers
supervise their operation and monitor product quality. Brewery
workers may have to stand for long periods. Protective
clothing is provided when necessary. Shift work may be
involved.
Required Skills - Brewery Worker
- interested in practical work
- at least 18 years of age
- good health
- physically fit
- able to work safely and be safety conscious
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