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Catering Manager
Alternative Titles:
Catering Officer
Catering managers organise and control the operations of
establishments involved in catering and dining, such as
restaurants, cafes, cafeterias and canteens.
A catering manager may perform the following tasks:
- discuss catering arrangements with clients
- talk with the chef to plan the menu
- supervise the purchase and storage of food
- supervise provision of all crockery, cutlery, detergents
and kitchenware
- make sure there is adequate security for food and
equipment
- keep records of payments and expenses
- plan, coordinate and supervise the activities of workers
in dining rooms, kitchens, bars and other areas
- manage staff hiring and rostering
- provide some staff training
- make sure that the dining rooms, kitchen, storage
facilities and other work areas are kept clean and conform
to the sanitary regulations
- attend to complaints concerning food and service.
Required Skills - Catering Manager
- willing and able to work for long hours, on shifts, and
on public holidays and weekends
- good communication and organisation skills
- able to remain calm and in control in difficult
situations
- able to work as part of a team
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