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Food Processing Technician
Food processing technicians check production processes and
product quality, undertake maintenance and basic repair of
equipment, and assist food technologists in developing food
products and establishing standards for production and
packaging.
Food processing technicians may perform the following
tasks:
- carry out routine testing to make sure that safety and
health standards are met
- check content, nutritional value, flavour and appearance
- collect information from surveys and observations
- develop, maintain and repair equipment for use in
research
- inspect, analyse and recommend ways of improving quality
- check handling, processing and storage of raw materials
- check cleanliness of equipment
- assist in servicing and sales.
Required Skills - Food Processing Technician
- enjoy scientific activities
- good powers of observation
- initiative
- able to work as part of a team
- good organisation skills
- a high level of accuracy
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