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Pastrycook
Pastrycooks mix, bake, fill, ice and decorate all kinds of
cakes and pastries.
Pastrycooks may perform the following tasks:
- weigh, mix or knead (manipulate with your hands),
mature, mould and shape mixture before baking
- load and unload mixture into ovens using tins and trays
- operate and monitor baking equipment and temperature to
control appearance of products
- glaze or decorate with icing or cream
- order baking supplies from wholesalers
- check and maintain the cleanliness of equipment and
utensils to make sure health and safety regulations are met
- serve customers
- supervise and undertake on-the-job training of New
Apprentices.
Pastrycooks may specialise as chocolatiers, patissiers, ice
carvers, sculptors and festive cake decorators.
Pastrycooks stand most of the day. They may work broken
shifts at night or on weekends and public holidays.
Pastrycooks must be prepared to start work early in the
morning. Conditions in the bakery are usually hot and humid.
Required Skills - Pastrycook
- enjoy practical work
- good hand-eye coordination
- artistic and creative
- good health, with no skin allergies or chronic chest
complaints
- clean and tidy
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