| |
Seafood Processor
Seafood processors scale, clean, fillet, cut, shell, grade
and pack seafood for sale or supply using knives, scalers and
power equipment.
Seafood processors may perform the following tasks:
- inspect seafood on conveyors and sort for size and
quality
- fillet fish
- scrape skin and pick blood, meat and other waste from
pre-cooked seafood
- separate tail and body of rock lobsters
- remove meat from shellfish
- process oysters
- pack seafood and count packs before freezing
- pack frozen seafood blocks into cartons
- operate and feed machines which slice, peel, skin or
crumb seafood
- clean and sanitise equipment and work areas.
Seafood processors work in a cool and wet environment and
may be required to stand for most of the day. Protective
clothing including gloves must be worn. Seafood processors
work under hygienic conditions. They are often required to
start early in the morning to prepare seafood for the local
markets or for exporting to other countries.
Required Skills - Seafood Processor
- enjoy practical and manual work
- free from skin diseases or chest complaints
- good hand-eye coordination
- able to do quick and accurate work with hands
- able to work as part of a team
- safety conscious
Similar Jobs - Seafood Processor
Find work - Seafood Processor
Job Search - Seafood Processor
|
|
