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Smallgoods Maker
Smallgoods makers select and prepare meat, operate meat
processing machinery and manage the processes in the
production of smallgoods.
Smallgoods makers may perform the following tasks:
- order supplies from wholesalers using international
AUSMeat Language, as well as weigh and check stock on
receipt
- store meat in refrigerators or freezers
- prepare meat by removing bones and trimming fat
- make seasonings, flavouring agents, pickles and pickling
solutions by mixing spices, salt and other ingredients, and
pickle meat according to recipes
- assemble and operate mincers, grinders, mixers, and
patty-forming or sausage-forming machines
- shape meat or meat emulsion to make sausages and
smallgoods
- add seasonings to ground meat
- operate filling machines, cooking kettles and vats, and
smoking chambers
- cure and cook meat products
- use correct detergents and sanitisers to prevent food
poisoning and contamination of premises and equipment
- help clients (including hotels and restaurants) in menu
planning and working out food portions and production costs
- pack and store products for display and sale
- collect payment for sales.
Smallgoods makers work with a variety of knives, hand
tools, power equipment (including mincers, mixers and band
saws) and computer-operated machinery.
Smallgoods makers work in shops and boning/slicing rooms.
Smallgoods makers usually have early morning starts and their
work involves a lot of contact with people including customers
and workmates. Smallgoods makers are exposed to animal blood.
Required Skills - Smallgoods Maker
- enjoy practical and manual work
- physically fit
- good hand-eye coordination
- good health
- good interpersonal skills
- good hygiene
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